Tandoor Chef
Skewers, kebabs, breads and live tandoor service at events and partner kitchens.
ChefWaala works with 100+ Indian restaurant partners and 300+ service professionals across New Jersey. If you run a tandoor, a biryani handi or a wok line — or you want to learn the trade on an event floor — one application puts you in front of the kitchens hiring right now.
Tap a role to start your application — it drops straight into the form below.
Skewers, kebabs, breads and live tandoor service at events and partner kitchens.
Dum biryani at volume — Hyderabadi, Vijayawada and regional styles, for 50 to 800 guests.
Wok line and live Indo-Chinese stations: hakka, manchurian, chilli and schezwan.
Live dosa counters, idli, uttapam and South Indian breakfast catering.
Gulab jamun, rasmalai, halwa and dessert tables for weddings and festivals.
Mise en place, marination, grinding and batch prep ahead of event service.
Buffet service, guest hospitality and setup at events across New Jersey.
Kitchen support, packing, loading and cleanup — a way into the trade.
Runs the floor on event day: staff, timing, buffet flow and the client relationship.
No resume needed to start. Tell us the role, where you are in New Jersey and what you have cooked — we route it to the partner kitchens hiring for that skill.
About two minutes. We reply on WhatsApp or by phone.