How to reach us
Phone and WhatsApp: (732) 633-0234 — the fastest route. Ring it and a person takes the brief; there is no queue and no call centre.
Email: hello@chefwaala.com — best when you want to send a menu, a venue's rules, or a quote you would like beaten.
Quote form: chefwaala.com/quote — the full brief in one pass. It reaches the same people, and it is the quickest way to get an itemised price back.
Hours: 9am to 9pm, seven days a week, including public holidays. Send something overnight and it is answered first thing.
Where we work: all 21 counties of New Jersey. We are a catering network rather than a single kitchen, so there is no restaurant address to visit — the food is cooked by the partner kitchen matched to your event, in their own licensed kitchen. If you want to meet, we come to you or to the venue.
What happens when you get in touch
You tell us the occasion, the headcount, the town and the date. That goes to the partner kitchens that cook that cuisine and cover that town, and itemised prices come back — food, staff, rentals and delivery as separate lines — usually within 60 minutes between 9am and 9pm.
Nothing is charged to you at any point. The partner kitchens cover the cost of the brief, which is also why there is no obligation to book.
If you are a kitchen, not a customer
Restaurants and caterers who want briefs should start at partner with ChefWaala. Chefs looking for work are on chef jobs in NJ.
Useful before you call
What it costs · 500+ dish ideas · Where we cover · About ChefWaala